Wednesday, October 12, 2011

Pumpkin Dip

8 oz. cream cheese, softened
2 cups powdered sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
1 cup frozen whipped cream, thawed

1. Mix cream cheese and powdered sugar until combined.

2. Add in pumpkin, sour cream, cinnamon, and pumpkin pie spice and mix until combined.

3. Fold in whipped cream.

4. Chill in refrigerator until ready to serve. Serve with graham crackers and sliced apples.

Recipe from

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