Wednesday, October 12, 2011

Lemon Glazed Poppyseed Bread

1 1/2 cup flour 
3/4 teaspoon salt 
3/4 teaspoon baking powder 
1 1/4 cup sugar 
1 egg plus 1/8 cup egg substitute 
3/4 cup  milk
3/4 teaspoon lemon extract 
3/4 teaspoon vanilla extract 
3/4 teaspoon butter extract/flavoring 
1/2 cup plus 1 tablespoon canola oil
1/8 cup poppy seeds

1/3 cup sugar
1/8 cup lemon juice-freshly squeezed 
1/2 teaspoon butter flavoring
3/4 teaspoon lemon extract

1. Preheat oven to 350 degrees. Grease sides of 9 by 5 bread pan with Crisco. Using parchment paper, trace bottom of bread pan and cut out traced shape. Place in bottom of bread pan. 

2. In a mixing bowl, combine flour, salt, baking powder and sugar. Set aside. In a different mixing bowl, whisk eggs until frothy. Add milk,extracts and oil. Whisk until combined. Add poppy seeds.

3. Add wet ingredients into dry ingredients. Combine using wooden spoon until just mixed. 

4. Pour bread batter into bread pan. Bake for 45 to 55 minutes or until toothpick comes out clean.

5. Remove bread from the oven and allow to sit in pan for 3-5 minutes. Meanwhile, make glaze for bread. Squeeze lemon and combine all ingredients, stirring well.  Run knife along sides of pan to release bread. Place on cooling rack with sided cookie pan underneath. 

6. Pour glaze over bread. Allow 10 minutes to soak. 

7. Enjoy! 
Recipe adapted from  Jamie Cook It Up!

1 comment:

  1. Delicious. I used coconut flavoring (instead of butter) and added about 1/4 c flaked coconut. I also reduced sugar by 1/4 cup.