Thursday, August 23, 2012

Broiled Haddock Parmesan

This versatile, flavorful dish can be made with most any light white fish, from haddock to tilapia, and is sure to be a crowd pleaser.

½ cup shredded parmesan cheese 
¼ cup butter, softened
3 T mayonnaise
2 T lemon juice
¼ tsp basil
¼ tsp pepper
1/8 tsp onion powder
1/8 tsp celery salt
1-2 lbs haddock filets (Tip: One haddock fillet is plenty for two people!)

Preheat the broiler over high heat. Prepare a broiler pan with cooking spray. (Tip: To avoid a messy clean-up, try covering the broiler pan with foil and then spraying.)

In a small bowl, whisk together parmesan cheese, butter, mayo, and lemon juice. Stir in basil, pepper, onion powder, and celery salt.

Arrange filet(s) on the prepared pan. Place under broiler, a few inches from heat, for 2-3 minutes. Flip the filet(s) and broil for 2-3 additional minutes. Cover the top of the filet(s) with the parmesan mixture and broil for 2-3 more minutes, until the topping is browned and the fish flakes easily with a fork.

*Recipe adapted from


  1. This comment has been removed by the author.

  2. So good! My boyfriend said it was the best fish I've ever made :)