Wednesday, October 12, 2011

Maryland Crab Dip

I found this recipe in a cook book my mom's school put together as a fundraiser and this recipe just so happens to be from my 6th grade social studies teacher.

1 lb crab meat
16 oz softened cream cheese
1 cup sour cream
1/4 cup mayo
2 tsp lemon juice
2 tsp of Worcestershire sauce ( I add tons more)
1 tsp mustard
Old Bay seasoning and garlic powder to taste
1 cup of shredded cheddar cheese (I use a lot more of this too)

Mix cream cheese, sour cream, mayo, lemon juice, Worcestershire sauce and mustard together in a bowl. Add Old Bay and garlic powder to taste. Mix in crab meat. Stir in half of the cheese. Place in a casserole dish and top with cheese. Bake 30-40 min at 350 degrees or until bubbly.

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