Wednesday, September 21, 2011

Peanut Butter Banana Bread

Since we are packing up and moving soon, I decided it was time to start using up everything in the freezer. Creative ideas in the kitchen have been at a minimum lately because of this and us not wanting to buy too much stuff in the grocery store. We aren't moving too far but the less food we have to bring with us the better. I probably have 10 frozen bananas in the freezer so last night, I decided to try a new recipe and make peanut butter banana bread. It turned out great and was extremely moist.

Peanut Butter Banana Bread
Recipe from Joy The Baker

1 1/2 cup mashed ripe bananas
1/3 cup vanilla yogurt
1/3 cup creamy peanut butter
3 tablespoons butter, melted
2 large eggs
1/2 cup sugar
1/2 cup brown sugar
1 1/2 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice

1. Preheat oven to 350 degrees. Grease a 9 by 5 bread pan with Crisco; set aside. In a large mixing bowl combine dry ingredients ( flour,soda, salt, cinnamon and allspice).

2. In a separate bowl, combine bananas, yogurt, peanut butter and butter. Mix using mixer until combined. Mix in eggs and sugars until blended.

3. Add wet ingredients into dry ingredients. Mix until combined. Pour batter into prepared bread pan.
4. Bake at 350 for 55-65 minutes or until toothpick inserted comes out clean. Allow to cool for 20 minutes in pan before moving to wire rack.

5. Enjoy!

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