Recently all I have wanted to eat is food that I ate when I was little. One of my favorite meals was my mom's chicken and dumplings. It is so good and so easy to make!
2 chicken breasts
1 package chicken stock seasoning or bouillon cube
Salt and pepper to taste
1 can chicken broth
Frozen mixed veggies (optional)
2 cups Bisquick
2/3 cup milk
Boiling the chicken in a stock pot with salt, pepper and stock seasoning. I used boneless chicken breasts and boiled the chicken for about 17 minutes. Remove the chicken from the pot and turn down the heat on the stock pot. In a bowl, mix together the Bisquick and milk until sticky dough forms. Add the can of broth to the stock pot and return to a boil. Once the stock is boiling, drop the dough by spoonfuls into the stock. Simmer for ten minutes uncovered and ten minutes covered. Add frozen mixed veggies if desired. Serves 2.