Friday, September 30, 2011

German Spaghetti

Many, many moons ago when I was an ice cream scooper at a Western theme park (that is not a lie) I had this wonderful spaghetti at an employee dinner. I had never had anything like it! I was looking in a church cookbook from my church in Maryland and wouldn't you know there was the recipe for German Spaghetti! I didn't follow the recipe exactly but I was happy with the result!


1/2 lb spaghetti noodles
1 can tomato soup
1 cup of shredded cheddar cheese (or more if you like cheese!)
12 pieces of bacon

Boil the noodles according to the directions on the package. At the same time, cook your bacon. I used the precooked bacon that you just have to microwave for 45 seconds or so.

When the bacon is cooled, crumble it up.

When the noodles are finished cooking, drain them and return them to the pot. Add the cheese, soup and bacon bits to the noodles and stir until the cheese is melted.
You may need to turn the burner back on low to help melt the cheese.

I like German Spaghetti to not have a lot of extra sauce but if you want more sauce just add 1 more can of soup and some more cheese.

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