Sunday, September 18, 2011

Chicken Enchilada Nachos

Like I have said before, we love Mexican food especially enchiladas. I make enchiladas a lot usually trying a different recipe each time. This time, I decided to make enchilada nachos. Same flavor, different meal. It turned out great! Maybe next time, I'll try enchilada pizza. 

2 Chicken Breasts
1 can Green Enchilada Sauce
1 can Green Chilies
1/3 cup Salsa
1 can Black Beans, drained and rinsed 
Tortilla Chips 
1-2 cups Mexican cheese, shredded (Amount of cheese depends on your preference)

1. Preheat oven to 350 degrees. In pan, combine chicken, enchilada sauce, green chilies and salsa. Cook over medium low heat for 25-30 minutes or until chicken is cooked through and no longer pink.

2. Remove chicken from pan and allow to cool. Once cool, shred with fork and return to enchilada sauce. 

3. Arrange tortilla chips on pizza pan. Top with chicken mixture using slotted spoon. 

4. Cook for 10-15 minutes until cheese is melted and chips are crispy.

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