Thursday, December 8, 2011

Thai Chicken-Noodle Salad

This simple Thai dish is great cold or warm and is perfect for lunch or dinner!

1 pkg spaghetti or yakisoba noodles 
¼ cup vegetable oil
¼ cup sesame oil
1 tsp red pepper flakes
6 T honey
6 T soy sauce
2 T fresh cilantro, chopped
1 T roasted sesame seeds

Chicken:
1 lb boneless, skinless chicken breast, thinly sliced
¼ cup lime juice
Salt and pepper

Prepare noodles per package directions. Drain and set aside.

In a small bowl, whisk together oils, red pepper flakes, honey, and soy sauce. Pour sauce over noodles and toss to coat. Cover and refrigerate.

Prepare chicken and brown over medium-high heat; season with salt and pepper. Once chicken is browned, add lime juice. Allow chicken to cool and toss with pasta mixture. Refrigerate until ready to serve. Before serving, add cilantro and sesame seeds to cold pasta.

*Inspired by A Small Snippet


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