Monday, December 26, 2011

Sausage Balls

In my family, there is a breakfast duo even more famous than bacon and eggs: the Christmas morning pairing of Monkey Bread and Sausage Balls.

12 oz breakfast sausage 
2 cups baking mix (Bisquick)
½ cup shredded cheddar cheese

Preheat oven to 350 degrees.

Add all ingredients to a large mixing bowl. (Tip: Try breaking up the sausage as you add it for easier mixing) Use an electric mixer to thoroughly combine. Roll mixture into 1 ½ -inch balls and place on an ungreased cookie sheet. Bake 20 minutes. Serve warm and refrigerate leftovers.

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