In my family, there is a breakfast duo even more famous than bacon and eggs: the Christmas morning pairing of Monkey Bread and Sausage Balls.
12 oz breakfast sausage
2 cups baking mix (Bisquick)
½ cup shredded cheddar cheese
Preheat oven to 350 degrees.
Add all ingredients to a large mixing bowl. (Tip: Try breaking up the sausage as you add it for easier mixing) Use an electric mixer to thoroughly combine. Roll mixture into 1 ½ -inch balls and place on an ungreased cookie sheet. Bake 20 minutes. Serve warm and refrigerate leftovers.