Monday, December 12, 2011

Chili's Copycat Salsa

I have a serious problem when it comes to Chili’s: I can’t stop eating their salsa. It has the chunk-free texture that I love, with just the right amount of heat. Who knew mimicking it could be so easy?!

1 can (15-oz) whole tomatoes 
1 can (15-oz) Rotel tomatoes
¼ onion, chopped
1 small can (4-oz) jalapenos (not pickled)
1 T lime juice
½ tsp garlic powder
½ tsp salt
½ tsp sugar
¼ tsp cumin

Place all ingredients into a blender or food processor. Blend until puréed to desired consistency. Refrigerate until ready to serve.

*Modified from Deals to Meals


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