Thursday, December 22, 2011

Chocolate Pretzel Bites

I might be the last person in the world to discover these tasty treats, but my daughter and I had such a fun time making them together, I just had to share. Kid-friendly, budget-easy, addictively-tasty.

 Small twist or round pretzels
Hershey’s kisses

Preheat oven to 225 degrees. Spread pretzels onto an ungreased cookie sheet. Unwrap kisses and place one atop each pretzel. Bake for about 3 minutes, until chocolate is just melted, but still kiss-shaped. Carefully press one M&M into each kiss, pressing hard enough so that the chocolate spreads onto the pretzel. Allow to set up at room temperature or by placing in the refrigerator for about 10 minutes. 

No comments:

Post a Comment