Monday, December 5, 2011

Balsamic Honey-Glazed Baby Carrots

Looking for a new side to impress the holiday guests? Try these deliciously sweet and savory carrots for an elegant and simple dish.

2 lbs baby carrots 
1 tsp Italian seasoning
4 T olive oil, divided
3 T honey
1 T balsamic vinegar

Preheat oven to 400 degrees. Spread carrots onto a large cookie sheet or baking dish. Sprinkle with Italian seasoning and drizzle with 2 T olive oil. Bake about 20 minutes.

Remove from oven and drizzle with remaining olive oil, honey, and vinegar. Bake for about 5 more minutes, until carrots are tender but still crunchy.

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