1 lb chicken breast, cut into strips
1 red bell pepper, cut into strips
2 small green bell peppers, cut into strips
1/2 large onion, cut into strips
1 tsp. chili powder
1 tsp. thyme
2 tsp. onion powder
2 tsp. oregano
2 tsp. ground cumin
1/4 tsp. Salt
1/4 tsp. Pepper
Toppings: Guacamole, Sour Cream, Cheese, & Salsa
1. Preheat oven to 400 degrees. Line 9 by 13 pan with aluminum foil and spray with non-stick spray. In small bowl, combine all spices.
2. Place chicken at the bottom of the pan and lightly drizzle with olive oil. Cover chicken with 1/2 of spice mixture. Add vegetables on top of chicken and cover with remaining spice mixture.
3. Bake uncovered for 30 minutes or until chicken is cooked and vegetables are tender; stirring half way through.
4. Enjoy on tortillas covered with your favorite toppings!
Recipe adapted from Real Mom Kitchen