This recipe for pork stir fry was super easy and I even made my own sauce!
1-2 lbs pork chops
sugar snap peas
1/4 cup soy sauce
1 cup water
1/2 tsp ginger
1/4 tsp garlic powder
5 tbsp brown sugar
1-2 tbsp honey
2 tbsp cornstarch
1/4 cup water
In a deep skillet, mix soy sauce and one cup of water plus the ginger, garlic, sugar and honey. Heat on medium until the sugar and honey are melted and combined. Mix the cornstarch with 1/4 cup water in a separate bowl then add to the skillet. Mix quickly until thick. Pour sauce into a clean bowl and set aside.
In the same skillet, cook sliced pork until cooked through. About half way through cooking add the carrots and snap peas. Once pork is almost done, add the broccoli. You may need to add water to the skillet as your cook to keep the excess sauce from burning on the pan. When the pork and veggies are cooked add a small amount of the sauce so that it coats the meat and veggies.
Cook the rice as directed. Serve stir fry over rice and add extra sauce as desired.
Sauce recipe from: The Basic Cook