Sunday, December 11, 2011

Pepperoni Pizza Bread

On Friday night, my husband & I went to the commissary in search of something for dinner. What should of been a quick in and out stop turned into about an hour long shopping experience as the lines at the commissary were outrageous! The base that we are currently at is much bigger than the one we just moved from. It's great to have such a large selection of food but at the same time, I miss the convenience of a small store.

This dinner can be quickly thrown together and takes around 10 minutes from start to finish! Perfect when you are in a rush or just want to make something easy for dinner!

6 slices of semolina bread, around 3/4 to 1 inch thick
1 can organic pizza sauce
1 1/2 cups shredded mozzarella cheese
18 slices pepperoni

1. Preheat oven to 400 degrees. Line baking sheet with aluminum foil. Place bread slices on aluminum foil and bake for 4 minutes. Remove from oven.

2. Spread pizza sauce on bread, around 2 tablespoons of sauce on each slice. (You will not use the entire can of pizza sauce unless you have a small can) Top with cheese and pepporoni.

3. Bake for 5 minutes at 400 degrees. Remove from oven and enjoy!





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