My favorite part of fall? The return of pumpkin! This was another Pinterest-inspired recipe, based on the simplicity of two main ingredients. (No eggs, no oil – just pumpkin!)
1 can (15-oz) pumpkin
½ tsp. pumpkin pie spice
Powdered sugar for dusting (optional)
In a medium bowl, mix all ingredients with an electric mixer on medium speed, 2 minutes, until well combined. Divide batter among 18 greased muffin cups. (Tip: Try using an ice cream scoop to measure out the batter.) Bake at 350 degrees for 20-25 minutes. Dust muffins with powdered sugar.
( Emily’s tip: Try adding milk or white chocolate chips to the batter!)
*Recipe modified from Sweet Verbena