Tuesday, January 10, 2012

Crock Pot Mexi Chicken

This recipe is very simple and can be used to make tacos, enchiladas or even just eaten by itself!

4 chicken breasts
1 1/4 teaspoon cumin
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1 1/2 teaspoon salt
1/2 tsp black pepper
1/3 cup chicken broth
1 tbsp dried cilantro
2 limes
Minced onion, to taste
garlic powder, to taste

Mix the cumin, chili powder, pepper, minced onion, garlic powder and chicken broth together in a crock pot. Season chicken breasts with salt and pepper and add them to the crock pot.  Add lime juice and cilantro to the crock pot after you put in the chicken. Cook on low for 3-5 hours. Take chicken out of the broth and shred with forks. Use chicken to make tacos, enchiladas or whatever you please. If chicken seems dry, add in a bit of the broth.

Adapted from Good Life Eats.

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