Citrus-Herb Marinade

The great thing about a good marinade is its versatility. Try this light recipe to add a fresh zing to chicken or fish. Great for grilling!

½ cup orange juice concentrate, thawed  

½ cup water

2 T. Dijon mustard

1 packet ranch dressing mix

4-6 chicken breasts or fish fillets

Whisk together first 4 ingredients in a small bowl. Add marinade and fish or chicken to a large resealable bag; toss to coat. Refrigerate at least 4 hours or overnight.