Wednesday, August 24, 2011

Chocolate Chip Cookie Dough Dip

Everyone loves eating the cookie dough out of the bowl before it's been baked! This cookie dough dip tastes just like uncooked cookie dough; it's egg free and totally safe to eat. Enjoy it on cookies, with a spoon, or with ice cream! 

1/2 cup butter
1/3 cup brown sugar
1 block of cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
3/4 cups semi-sweet chocolate chips

1. Melt butter in a saucepan over medium heat. Once melted, add sugar and whisk until dissolves. Set aside to cool. Add in vanilla.

2. In a mixing bowl, cream cream cheese and powdered sugar for 1 minute. Using low power, add in sugar/butter mixture until combined. Mix in chocolate chips.

3. Chill until ready to serve. Serve with Cookies.

Recipe from How Sweet it is

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