Wednesday, November 9, 2011

Seasoned Chicken Strips

1/3 cup egg substitute
1 tablespoon prepared mustard
3/4 cup dried bread crumbs
2 teaspoons dried basil
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound chicken tenderloins

1. In a shallow bowl, combine the egg substitute, and mustard. In another bowl, combine bread crumbs, basil, paprika, salt and pepper. Dip chicken in egg mixture, then roll in crumbs.

2. Place on baking sheet coated with cooking spray. Bake at 400 for 10 to 15 minutes or until golden brown and juice run clear. Yield: 4 servings



Recipe from Taste of Home: Simple&Delicious

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