Monday, November 7, 2011

Cheddar-Garlic Biscuits

Do you ever find yourself frequenting a certain chain seafood restaurant just to partake in their delicious biscuits? The folks at Betty Crocker saved the day with their simple, inexpensive biscuit recipe that mimics the flavors of their infamous counterpart, without having to tolerate the somewhat mediocre seafood afterwards.

2 cups baking mix (Biquick) 
2/3 cup milk
½ cup shredded cheddar cheese
2 T. butter
¼ tsp. garlic powder, divided
1 tsp. parsley (optional)

Preheat oven to 450 degrees.

In a large bowl, stir together baking mix, milk, cheese, and 1/8 tsp. garlic powder until soft dough forms. Drop by the spoonful onto a very lightly greased baking sheet. Bake 8-10 minutes, until golden brown.

In a small, microwave-safe bowl, melt butter, remaining garlic powder, and parsley in microwave for 30 seconds. Brush generously over biscuits before serving.


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