Wednesday, November 16, 2011

Better than Crack Brownies

A while back I made these brownies for a spouses recipe swap at our last base. They are incredibly sweet but totally delicious! 

1 batch brownies
1/2 cup salted peanuts
1 cup chopped Reese’s peanut butter cups
1 1/2 cup milk chocolate chips
1 1/2 cup creamy peanut butter
1/2 tablespoon butter
1 1/2 cups Rice Krispies Cereal

1. Prepare and bake brownies according to package directions or recipe in a 9 by 13 baking pan. Once baked, remove brownies from oven and cover with peanuts and peanut butter cups. Cook for an additional 5 minutes.
2. In microwave safe bowl, melt chocolate chips, peanut butter and butter. Add in cereal and stir until combined. Remove brownies from oven and evenly pour chocolate mixture over top.

3. Refrigerate 2 hours before serving 

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