Thank you, Pinterest, for another great recipe inspiration! These sandwiches were easy, cost effective, and, most importantly, tasty. Try toasting or grilling the buns for an extra crunch.
3-4 boneless, skinless chicken breasts (thawed or frozen)
1 packet ranch dressing mix
1 bottle Frank’s Red Hot sauce
2 T butter
Blue cheese or ranch dressing (optional)
Hamburger buns or hoagies
Place chicken at the bottom of a Crockpot; cover with ranch mix and hot sauce. Cover and cook on low 5-6 hours, until chicken is tender. Remove chicken to a plate and shred with two forks. Stir butter into sauce. Add chicken back into pot, stirring to coat with sauce. Let heat for 15-20 minutes. Spread buns with blue cheese or ranch before adding chicken.
*Recipe from My Kitchen Apron