Monday, November 28, 2011

Pulled Buffalo Chicken Sandwiches

Thank you, Pinterest, for another great recipe inspiration! These sandwiches were easy, cost effective, and, most importantly, tasty. Try toasting or grilling the buns for an extra crunch.

3-4 boneless, skinless chicken breasts (thawed or frozen) 
1 packet ranch dressing mix
1 bottle Frank’s Red Hot sauce
2 T butter
Blue cheese or ranch dressing (optional)
Hamburger buns or hoagies

Place chicken at the bottom of a Crockpot; cover with ranch mix and hot sauce. Cover and cook on low 5-6 hours, until chicken is tender. Remove chicken to a plate and shred with two forks. Stir butter into sauce. Add chicken back into pot, stirring to coat with sauce. Let heat for 15-20 minutes. Spread buns with blue cheese or ranch before adding chicken.

*Recipe from My Kitchen Apron

1 comment:

  1. Wow that sounds soooooo good! I need to get a crockpot!!