Mix up your next barbeque with this island-inspired sweet and spicy chicken! Tired of chicken? Try the same marinade and rub on pork chops for an equally delicious dish.
¼ cup pineapple juice
¼ cup orange juice
2 T. lime juice
Salt and pepper to taste
Rub:
2 T. freeze-dried chives
1 T. onion powder
1 T. garlic powder
1 tsp. red pepper flakes
1 tsp. ground coriander
1 tsp. ground ginger
Combine pineapple, orange, and lime juices in a large resealable bag; season with salt and pepper. Add chicken to bag and marinate 1 hour – over night.
Preheat grill over medium heat. Combine rub ingredients in a small, resealable bag; shake to combine. Cover both sides of chicken with rub. Grill, turning once, until cooked through – about 8 minutes per side. Let rest 5 minutes before serving.
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