Monday, November 14, 2011

Jamaican Jerk Chicken

Mix up your next barbeque with this island-inspired sweet and spicy chicken! Tired of chicken? Try the same marinade and rub on pork chops for an equally delicious dish.

4 boneless, skinless chicken breasts 
¼ cup pineapple juice
¼ cup orange juice
2 T. lime juice
Salt and pepper to taste

Rub:
2 T. freeze-dried chives
1 T. onion powder
1 T. garlic powder
1 tsp. red pepper flakes
1 tsp. ground coriander
1 tsp. ground ginger

Combine pineapple, orange, and lime juices in a large resealable bag; season with salt and pepper. Add chicken to bag and marinate 1 hour – over night.

Preheat grill over medium heat. Combine rub ingredients in a small, resealable bag; shake to combine. Cover both sides of chicken with rub. Grill, turning once, until cooked through – about 8 minutes per side.  Let rest 5 minutes before serving.


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