Friday, August 19, 2011

Citrus-Herb Marinade

The great thing about a good marinade is its versatility. Try this light recipe to add a fresh zing to chicken or fish. Great for grilling!


½ cup orange juice concentrate, thawed  
½ cup water
2 T. Dijon mustard
1 packet ranch dressing mix
4-6 chicken breasts or fish fillets

Whisk together first 4 ingredients in a small bowl. Add marinade and fish or chicken to a large resealable bag; toss to coat. Refrigerate at least 4 hours or overnight. 





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