Everyone loves eating the cookie dough out of the bowl before it's been baked! This cookie dough dip tastes just like uncooked cookie dough; it's egg free and totally safe to eat. Enjoy it on cookies, with a spoon, or with ice cream!
1/2 cup butter
1/2 cup butter
1/3 cup brown sugar
1 block of cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
3/4 cups semi-sweet chocolate chips
1. Melt butter in a saucepan over medium heat. Once melted, add sugar and whisk until dissolves. Set aside to cool. Add in vanilla.
2. In a mixing bowl, cream cream cheese and powdered sugar for 1 minute. Using low power, add in sugar/butter mixture until combined. Mix in chocolate chips.
3. Chill until ready to serve. Serve with Cookies.
Recipe from How Sweet it is
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