Thursday, March 8, 2012

Crockpot Chicken Parmesan

Chicken parm is one of my all-time favorite Italian dishes, but it can be a bit time consuming to make. This Crockpot version is easy, tasty, and hands-off!

1 T olive oil 
1 egg, beaten
½ cup herbed stuffing mix
½ cup parmesan cheese
2-4 boneless, skinless chicken breasts
Salt and pepper
½ cup-1 cup shredded mozzarella cheese
1 jar spaghetti sauce or 2 cups Almost-From-ScratchTomato Sauce

Pour olive oil in the bottom of a large Crockpot. In a small bowl, lightly beat egg. Combine stuffing mix and parmesan on a plate. Season the chicken with salt and pepper. Dip both sides of the chicken breasts in egg, and then dredge in stuffing mixture. Place chicken in the bottom of the Crockpot. Top with mozzarella and then with sauce. Cover and cook on low, 4-6 hours.

*Recipe modified from Chef in Training

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