Thursday, October 13, 2011

White Chocolate Banana Muffins

Muffins are a great breakfast choice for a busy family. By preparing a big batch on days that time allows, you can have an easy weekday breakfast option for a family meal or a grab-and-go dish.

1 ½ cups all-purpose flour (or try half whole wheat flour) 
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
3 bananas, mashed
¾ cup sugar (or try half Splenda)
1 egg
1/3 cup melted butter
½ cup white chocolate chips

Preheat oven to 350 degrees. Prepare 12-cup muffin pan with paper liners or cooking spray.
In a medium bowl, sift together (or mix with fork) flour, baking soda, baking powder, and salt.
In a separate large bowl, combine bananas, sugar, egg, and butter. Fold flour into mixture and stir until smooth and completely combine. Stir in white chocolate chips.
Divide batter into 12 muffin cups (try using an ice cream scoop). Bake for 24-30 minutes until cooked through. 


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