Tuesday, October 25, 2011

Hello Dolly Bars

A few years ago, my roommate made these bars around Easter time and they were super yummy. I for the life of me could not remember the name of them other than they had some woman's name in the title. Then in my blog stalking I notice that Life as a Lofthouse had posted a recipe for Hello Dolly Bars. That was the name! So I checked out the recipe and notice the bars had coconut and nuts in them. Well Fly Boy won't eat those things so for a few weeks I tried to decide if I should just make them with the nuts and coconut and gain 50 lbs eating them alone or figure out if there were some suitable substitutes. So what I decided was to leave out the coconut and nuts and replace those with just one ingredient: heath bar pieces. So I made Hello Dollys my way and you may go into a sugar coma after eating a piece but boy are they good!


1 stick of butter
8 graham crackers crushed
3/4 cup chocolate chips
3/4 cup butterscotch chips
3/4 cup heath bar pieces OR (1 cup chopped nuts and 1 cup coconut)
1 can sweetened condensed milk

Preheat the oven to 350 degrees and then place the stick of butter in an 8x8 pan and put it in the oven for five minutes to melt the butter. Remove pan from oven.

Spread the graham cracker crumbs over the melted butter. Layer the chocolate chips, butterscotch chips, heath bar (or coconut and nuts) on top of the graham cracker crust.

Pour the condensed milk over the top of the candies and bake for 25 minutes or until the condensed milk it bubbly and the center of the bars is set.

NOTE: If you use nuts and coconut your layers should be butter, graham crackers, nuts, choc chips, butterscotch chips, coconut, condensed milk (in that order).

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