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Thursday, October 6, 2011

Pizza Fondue

Want to impress your friends at your next potluck? Try this easy, gooey, sharable treat!

2 cans condensed cheddar cheese soup 
1 can (8 oz) pizza sauce
1/2 c. milk
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. crushed red pepper flakes
1 1/2 c. shredded pizza cheese
1/2 c. chopped pepperoni
Italian bread, chopped into cubes

In a large saucepan, combine the first 6 ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot to keep warm. Serve with bread cubes.


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