Want to impress your friends at your next potluck? Try this easy, gooey, sharable treat!
2 cans condensed cheddar cheese soup
1 can (8 oz) pizza sauce
1/2 c. milk
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. crushed red pepper flakes
1 1/2 c. shredded pizza cheese
1/2 c. chopped pepperoni
Italian bread, chopped into cubes
In a large saucepan, combine the first 6 ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot to keep warm. Serve with bread cubes.