Thursday, March 15, 2012

Warm Butterbeer

Okay, I’ll admit it: I am a Harry Potter fanatic. When I saw a Pinterest recipe for a Butterbeer latte, I knew I would try it, especially since I had all the ingredients on hand. With a couple of modifications, it resulted in a foamy, sweet concoction, similar to a caramel steamer. Yum!

2 T butter 
2 T brown sugar
1 cup milk or soy milk
1 tsp vanilla
1/8 tsp cinnamon

In a small saucepan, bring butter and sugar to a boil until caramel forms, about 2-3 minutes. Whisk in milk, vanilla, and cinnamon; bring to a boil. Remove from heat and pour into coffee mug. 


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