Monday, March 5, 2012

Key West Chicken Kabobs

Ready for the fresh flavors of a springtime barbecue? Try this light marinade to pump up the smoky flavor of grilled chicken. Cilantro-Lime Rice is the perfect side to enhance the citrusy flavor.

3 T soy sauce 
2 T honey
1 T vegetable oil
Juice of 1 lime
3 cloves garlic, minced
3-4 boneless, skinless chicken breasts, cubed

In a small, bowl, whisk together marinade ingredients. Add chicken to a large, resealable plastic bag; pour in marinade and toss until chicken is evening coated. Seal and refrigerate 3-6 hours.

Preheat grill over medium heat. Thread chicken onto skewers. (Tip: If using metal skewers, spray with cooking spray to prevent sticking. If using wooden skewers, soak in water for about 10 minutes prior to avoid fires.) Grill 4-6 minutes per side, until chicken is cooked through. Remove from grill and allow to rest 5-10 minutes before serving. 

*Recipe from Grocery Budget 101


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