Chocolate and mint is one of my favorite flavor combinations and St. Patrick’s Day was the perfect excuse to try out this new recipe from one of my favorite blogs: Six Sisters Stuff.
1/8 tsp mint extract
8 drops green food coloring, divided
1 box brownie mix (9x13 size) + corresponding ingredients
¾ cup white chocolate chips
1 cup vanilla frosting
10-15 Oreos or Grasshopper cookies, smashed into crumbles
Preheat oven to 350 degrees. Prepare a 9x13 pan with cooking spray.
In a medium bowl, stir together marshmallow cream, mint, and 4 drops of food coloring.
In a large bowl, prepare brownie mix per package directions. Spread batter into the pan and drop 4-5 T spoonfuls of marshmallow mixture onto the batter. Drag a butter knife through the batter to swirl marshmallow into a marbled pattern.
Bake 26-28 minutes, until cooked through. Cool completely, 1-1 ½ hours.
In a small, microwaveable bowl, melt chocolate chips in a microwave for 30 seconds. Stir and microwave in 30-second increments, until melted. Stir frosting, 4 additional drops of food coloring, and melted chocolate into remaining marshmallow mixture. Spread over cooled brownies and top with cookie crumbles. Cut into bars to serve.
*Recipe from Six Sisters Stuff