Simplicity is the name of the game in this flavorful, elegant, and inexpensive meal.
2-3 boneless, skinless chicken breasts
½ cup grated parmesan cheese
1 envelope garlic & herb salad dressing mix
1 box couscous
3 ¼ T. lemon juice
½ tsp. dill weed
In a large, resealable plastic bag, combine parmesan and dressing mix. Add chicken to the bag and toss to coat. Place chicken in a greased 8-in. square baking dish and bake, uncovered, at 400 degrees for 20-25 minutes.
Meanwhile, cook couscous according to package directions, omitting the oil or butter. Before covering the couscous, add lemon juice and dill. Cover and remove from heat; let stand 5 minutes. Fluff with a fork. Serve chicken atop a bed of couscous.