This appetizer is always a hit at parties. It is so quick and easy to make and there are so many options when it comes to the toppings!
1 8oz package of crescent rolls
1 8oz package of cream cheese
1 packet of dry ranch dressing mix
2 tbsp sour cream
2 cups of a mixture of raw veggies (I used carrots, broccoli and red pepper)
Roll out the crescent rolls like a pizza crust onto a baking sheet. Cooking according to the package directions on the rolls. Let it cool. Mix together the cream cheese, half of the ranch dressing packet and the sour cream. When the crust is cool, spread the mixture over the crust. Top the cream cheese mixture with the veggies. Chill for about an hour. Cut into small squares to serve.
Adapted from Allrecipes.com