Wednesday, January 25, 2012

Lasagna Soup

Last night for dinner, I decided to try this Lasagna Soup. I've seen some recipes for it on Pinterest and it looked so yummy! It definitely was, as both the husband and I enjoyed it! Perfect for a cool/cold January day!

1/2-1 lb ground beef
1 small onion, chopped
1 medium green pepper, chopped
32 oz. chicken broth
1 14 oz. can organic tomato sauce
1 14.5 oz. can organic diced tomatoes
1/2 tsp. dried thyme
1/4 tsp. crushed red pepper
salt and pepper, to taste
8 broken lasagna noodles 
1/2 tsp. dried basil
3/4 cup shredded mozzarella cheese
Parmesan cheese

1. In large skillet, combine ground beef, onion and green pepper. Cook on medium-low until ground beef is browned and crumbles, stirring occasionally. Drain grease.

2. Add chicken broth, tomato sauce, diced tomatoes, thyme, red pepper,basil, salt and pepper to skillet. Bring to a boil over medium heat. Add noodles, return to a boil, and simmer until noodles are tender.

3. Remove from heat, stir in mozzarella cheese. Ladle into soup bowls and top with grated Parmesan cheese.

Recipe adapted from Deen Bro's



3 comments:

  1. Ooooh this sounds really yummy!

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  2. Emily- I made this soup this weekend and had ricotta cheese in the fridge, so I scooped a bit at the bottom of my bowl and poured the lasagna soup over it. Sooo good! It added a bit of creamy-ness to it!

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  3. Made this the other night and used my immersion blender to make it creamy before adding the meat and noodles. Fabulous!

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