Thursday, August 30, 2012

White Chocolate Brownies


Gooey, chewy, and moist, these brownies will be the talk of your next potluck!

1 cup sugar 
2 eggs
2 tsp vanilla
2 cups white chocolate chips, divided
5 T butter
1 cup all-purpose flour
½ tsp baking powder
½ tsp salt

Preheat oven to 350 degrees. Prepare a 9x13 baking dish with cooking spray.
In a large bowl, combine sugar, eggs, and vanilla, beating until smooth.
In a medium saucepan, melt butter and stir in ¾ cup of white chocolate chips, stirring constantly until melted. Pour the chocolate mixture into the sugar mixture and beat until smooth. Gradually add in flour, baking powder, and salt until all ingredients are incorporated. Stir in additional ¾ cup white chocolate chips. Spread batter into the prepared pan and bake for 20-25 minutes, until brownies are set.
Allow to cool completely. In a small bowl, melt the remaining white chocolate chips in 30-second increments in the microwave. Use a whisk to spread strands of melted white chocolate on top of the brownies. Once chocolate has cooled, cut brownies into squares.

*Adapted from Cookies & Cups


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