My family and I recently spent a fun afternoon picking apples at a local orchard. So much fun, in fact, that we ended up bringing home way more fruit than we knew what to do with! I devised this tasty dessert that tastes like a caramel apple cobbler but has the consistency of a bread pudding. Served with vanilla ice cream, it was a hit with the whole family!
4 large apples, peeled and chopped
1 cup brown sugar
½ tsp cinnamon
2 cups Bisquick or other baking mix
½ tsp pumpkin pie spice
2 cups milk
1 cup margarine, melted
Preheat oven to 375 degrees and prepare baking dish with cooking spray.
In a large bowl, combine peeled and chopped apples with brown sugar and cinnamon. Spread apples onto the bottom of the prepared baking dish.
In a separate bowl, whisk together Bisquick, pumpkin pie spice, milk, and melted margarine until smooth. Pour over apples.
Bake 50-60 minutes until a toothpick inserted in the middle comes out clean and crust is golden brown. Serve warm with vanilla ice cream.