Wednesday, July 11, 2012

Red Quinoa Salad

 This recipe by far is one of my favorite quinoa recipes. I could literally eat this dish everyday; it is just that good! Perfect for a hot summers day.

2 and 1/2 cups red quinoa, cooked and chilled
1/2 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1/2 avocado, sliced and diced
3/4 cup grape tomatoes, sliced in half
1 small onions, thinly diced
1/4 tsp salt
1/4 tsp pepper
1/8 cup homemade lemon vinaigrette

For Lemon Vinaigrette:
1/8 cup olive oil
2 tablespoons fresh lemon juice
3/4 teaspoon salt
Black pepper
1/4 teaspoon dried thyme leave





Recipe from Tastefully Julie 


No comments:

Post a Comment