1 lb cellentani pasta
1 container cherry tomatoes, quartered
2 bunches of green onions, chopped
2 medium cucumbers, diced
1 sweet red pepper, diced
1 bottle Greek salad dressing
1. Cook pasta according to package directions. Drain and rinse under cold water.
2. Combine pasta, tomatoes, onions, cucumbers, and red pepper. Coat with Greek salad dressing and toss together until well combined. Refrigerate for 4 hours.