Bursting with flavor and gooeyness, this dish is the perfect welcome to summer!
4 boneless, skinless chicken breasts
2 T BBQ seasoning (Try: Dry Rub)
4 T butter, melted
½ cup pineapple juice (drained from the can)
1 T mustard
1 T honey
2 tsp Worcestershire sauce
1 tsp chili powder
1 tsp garlic powder
8 slices deli ham
4 slices Swiss cheese
8 slices pineapple
Season each chicken breast with BBQ seasoning, cover and refrigerate for an hour.
Preheat grill over medium heat. In a medium bowl, combine butter, pineapple juice, mustard, honey, Worcestershire sauce, chili powder, and garlic powder; whisk until smooth and set aside.
Grill chicken and pineapple rings over direct heat until grill marks form. Brush chicken and pineapple with reserved sauce. Move pineapple away from heat and continue cooking chicken until cooked through, about 10 minutes. Continue basting chicken with sauce. Move chicken to the upper level; top with two slices of ham, one slice of cheese, and 2 grilled pineapple rings. Lower lid and allow cheese to melt, about 5 minutes. Drizzle with remaining sauce.