1 cup quinoa, dry
2 cups water
1 can black beans, drained and rinsed
2 tablespoons to 1/4 cup lime juice
2 tablespoons olive oil
2 tsp. dried cilantro
Avocado, tomatoes, cheese, salsa, sour cream (for toppings)
1. Bring 2 cups water to a boil. Add quinoa, return to a boil, reduce heat to medium-low. Simmer for 10-15 minutes until water is absorbed and quinoa is tender. Fluff with fork.
2. Add black beans, lime juice, olive oil, and cilantro to quinoa. Mix until combined. Salt and pepper to taste.
3. Serve on tortilla shells with toppings.
Recipe from Three Many Cooks