Thursday, November 1, 2012

Perfect Pot Roast


I’ll admit it. I’m not the biggest roast fan. It’s always been a little dry and flavorless for my taste. Until now. This roast made me a believer.

2-4 lb. roast or round steak 
1 small onion, chopped
1 cup water
1/2 cup catsup
2 tsp. Dijon mustard
1/2 cup red wine
1/4 cup cornstarch
1 cube beef bouillon
1/4 tsp instant coffee
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp pepper
1/8 tsp salt
1/8 tsp paprika

Place roast in the bottom of a large crock pot. Add remaining ingredients. Cover and cook on low, 6-8 hours. Thinly slice and serve with remaining sauce.

*Adapted from cooks.com and food.com

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