Monday, September 24, 2012

Thai Chicken Wrap


You’re on the roadtrip from you-know-where, looking for a gas stop, and desperately seeking a meal option that is NOT a McDonalds. You pull into one of the many greasy options along the convenient tollway, expecting a gastrointestinal nightmare...

Been there? Yep, that’s right. This recipe was actually inspired by a rest area menu. And it was good. Really good. Enjoy.

Large whole wheat wrap 
1 scoop of cooked white (or Jasmine) rice
1 scoop cooked, diced chicken breast (for a quick fix, brown diced chicken with a bit of soy sauce)
1 scoop diced fresh mango
2-4 T peanut sauce (as much or as little as you like)
(optional) 1 palmful Asian slaw

Add all fillers to the center of the wrap, being careful not to overfill. Fold in the top and bottom and roll to create a burrito.


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