2 chicken breasts, cooked and shredded
1/4 cup Onion, diced
1 Red Pepper, diced
1/2 cup Mild Salsa
1 block of Pepper-Jack Cheese, shredded
1 teaspoon dried cilantro
1. Preheat oven to 425 degrees. Grease pizza pan with cooking spray; set aside. In a skillet, saute onions and red pepper until tender. Remove from heat and add salsa to vegetables.
2. Roll out pizza dough; poke with fork. Spread pizza dough with salsa-veggie mixture. Top with shredded chicken and cheese.
3. Bake for 15 minutes until cheese is melted.
No comments:
Post a Comment