tag:blogger.com,1999:blog-6997478603783863520.post95335872601417822..comments2023-06-16T05:32:40.308-05:00Comments on Fly Girls: Karin's Spanish RiceFly Girlshttp://www.blogger.com/profile/17216421287215631031noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6997478603783863520.post-82196599341766052822013-06-22T17:48:39.546-05:002013-06-22T17:48:39.546-05:00Can I use brown rice? Have you?Can I use brown rice? Have you?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6997478603783863520.post-16302206053208850602012-05-07T14:38:37.395-05:002012-05-07T14:38:37.395-05:00This sounds yummy... I'll have to try it! For ...This sounds yummy... I'll have to try it! For a really quick easy throw-together-from-the-pantry Mexican rice, I cook regular rice with 2/3 the recommended amount of water and an equal amount of jarred salsa. Then I usually add a can of black or kidney beans after it's cooked. It's by no means the BEST rice, but you can't beat the ease, and you usually have all the stuff already in the pantry.Flying on Jess Fuelhttp://jessfuel.comnoreply@blogger.com