Monday, October 15, 2012
Spice up a classic Alfredo dish with a hint of fall!
1 T butter
1/2 cup canned pumpkin
1/8 tsp nutmeg
1/8 tsp onion powder
1 1/4 cup heavy cream
1/2 cup shredded Parmesan cheese
salt and pepper
2 chicken breasts, grilled and sliced
Prepare tortellini per package instructions, reserving 1/4 cup of the cooking water. Drain pasta and set aside.
Meanwhile, melt butter in a saucepan over medium heat. Whisk in pumpkin, nutmeg, and onion powder. Cook for 1 minute. Stir in cream and bring to a boil. Reduce heat to low and simmer for 5-7 minutes (stirring frequently), until sauce has thickened. Season to taste with salt and pepper.
Add sauce and reserved cooking water to cooked tortellini and toss. Top with grilled chicken.
*Adapted from Family Fresh Meals